Elektronische Zeitschrift

S. 1-9: Maturational effects on phenolic constituents, antioxidant activities and LC-MS / MS profiles of lemon (Citrus limon) peels

S. 10-17: Anatomical and physiological modifications in water hyacinth under cadmium contamination

S. 18-24: De novo transcriptomic analysis to reveal functional genes involved in triterpenoid saponin biosynthesis in Oplopanax elatus NAKAI

S. 25-30: Effect of genotype and age on essential oil and total phenolics in hyssop (Hyssopus officinalis L.)

S. 31-42: Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization

S. 43-51: Role of cellular NADP+/NADPH ratio in the acclimative mechanism of two common bean cultivars toward salt stress

S. 52-57: Identification of resistance to Eurygaster integriceps Put. on some bread wheat genotypes

S. 58-67: The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania

S. 68-75: Embryo and callus induction by different factors in ovary culture of cucumber

S. 76-82: Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria

S. 83-105: Impact of tropospheric ozone on terrestrial biodiversity: A literature analysis to identify ozone sensitive taxa

S. 106-114: Effect of environment fluctuations on biomass and allicin level in Allium sativum (cv. Harnas, Arkus) and Allium ampeloprasum var. ampeloprasum (GHG-L)

S. 115-125: Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf

S. 126-131: Starch digestion in pearl millet (Pennisetum glaucum (L.) R. Br.) flour from arid area of Algeria

S. 132-139: Characterization of hybrid pomegranate genotypes based on sunburn and cracking traits related to maturation time

S. 140: Book review on "Phytotherapie – Rationale Empfehlungen für die Behandlung" (H. Brinkmann, K. Wißmeyer, B. Gehrmann, W.-G. Koch, C. Tschirch, 2016 2nd Edition) [in German]

S. 141-146: Fate of proanthocyanidins and anthocyanins along fermentation of cocoa seeds (Theobroma cacao L.)

S. 147-153: Determination of S alleles in Paviot × Levent apricot progenies by PCR and controlled pollination

S. 154-158: The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter

S. 159-164: Rootstock effects on polyphenol content in grapes of ‘Regent’ cultivated under cool climate condition

S. 165-173: Seed inoculation with Azospirillum lipoferum alleviates the adverse effects of drought stress on wheat plants

S. 174-182: Research on energy metabolism, lignification and veil opening in postharvest white mushroom (Agaricus bisporus) under high O2/CO2 controlled atmospheres (HOC-CA)

S. 183-190: Antimicrobial activity of Laminaria japonica extracts against bacterial canker of tomato disease agent Clavibacter michiganensis subsp. michiganensis

S. 191-196: Effects of dormancy-breaking treatments on seed germination and seedling growth of Pistacia khinjuk Stocks using as rootstock for pistachio trees

S. 197-204: Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage

S. 205-213: Biodiversity and traditional medicinal plants from Madagascar: Phytochemical evaluation of Brachylaena ramiflora (DC.) Humbert decoctions and infusions

S. 214-223: Involvement of C6-volatiles in quality formation of herbal medicine: A case study in Astragalus membranaceus var. mongholicus

S. 224-231: The effects of salt stress on physio-biochemical traits, total phenolic and mucilage content of Plantago ovata Forsk under in vitro conditions

S. 232-237: Bioactive compounds and antioxidant activity of hot pepper fruits at different stages of growth and ripening

S. 238-245: Morphological, phytochemical and molecular characterization of intraspecific variability of wormwood (Artemisia absinthium L.)

S. 246-258: An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy

S. 259-265: Influence of mechanical damage and storage on various quality aspects of potatoes

S. 266-273: Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract

S. 274-279: German cacao of Cameroon - new facts on a traditional variety fallen into oblivion

S. 280-287: Effects of zearalenone and 24-epibrassinolide on the salt tolerance of select monocotyledonous crop plants

S. 288-297: Protective role of epiphytic fluorescent Pseudomonas on natural postharvest decay of tomato at room temperature

S. 298-305: Morphology, phylogeny and lipid components of an oil-rich microalgal strain

S. 306-314: Relation between composition, antioxidant and antibacterial activities and botanical origin of multifloral bee pollen

S. 315-322: Phytochemical composition, antioxidant capacity and ACE-inhibitory activity of China-grown radish seeds

S. 323-329: Characterizing the effects of salt stress in Calendula officinalis L.

S. 330-338:Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa

S. 339-345: Exploring the better genetic options from indigenous material to cultivate tomato under high temperature regime

S. 346-353: Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements

S. 354-358: Salinity induces specific metabolic changes in sugarcane shoot explants in temporary immersion bioreactors

S. 359-367: Effect of branch position on seed weight and oil content in canola (Brassica napus L.)

Announcement of the liquidation of the "Vereinigung für Angewandte Botanik e. V." (VAB) [in German]