Titelaufnahme

Titel
Opportunities and challenges for research on food and nutrition security and agriculture in Europe / EASAC, European Academies Science Advisory Council ; Krishan Lal, Volker ter Meulen
Verfasser des VorwortsLal, Krishan ; Ter Meulen, Volker
KörperschaftEuropean Academies Science Advisory Council ; Deutsche Akademie der Naturforscher Leopoldina
ErschienenHalle (Saale) : EASAC Secretariat, Deutsche Akademie der Naturforscher Leopoldina, December 2017
Umfang1 Online-Ressource (vi, 71 Seiten, 2,89 MB) : Diagramme
SpracheEnglisch
SerieEASAC policy report ; 34
URNurn:nbn:de:gbv:3:2-85080 
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Opportunities and challenges for research on food and nutrition security and agriculture in Europe [2.89 mb]
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National academies of science have a long tradition of engaging widely to strengthen the evidence base to underpin the delivery of enhanced food and nutrition security at regional and national levels. EASAC, the European Academies’ Science Advisory Council, has produced this report for European audiences as a contribution to a project worldwide initiated by IAP, the InterAcademy Partnership, the global network of science academies. The IAP work brings together regional perspectives in parallel from Africa, Asia, the Americas and Europe on the opportunities for the science–policy interface, identifying how research can contribute to resolving challenges for agriculture, food systems and nutrition.

Keywords
National academies of science have a long tradition of engaging widely to strengthen the evidence base to underpin the delivery of enhanced food and nutrition security at regional and national levels. EASAC the European Academies’ Science Advisory Council has produced this report for European audiences as a contribution to a project worldwide initiated by IAP the InterAcademy Partnership the global network of science academies. The IAP work brings together regional perspectives in parallel from Africa Asia the Americas and Europe on the opportunities for the science–policy interface identifying how research can contribute to resolving challenges for agriculture food systems and nutrition.