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Components for the transformation towards a sustainable food system / publisher: Umweltbundesamt ; authors: Öko-Institut: Gerolf Hanke, Dietlinde Quack, Franziska Wolff, Christoph Brunn (Ecologic Institute: Julia Jägle, Johanna Meier), Bund Ökologische Lebensmittelwirtschaft: Babett Jánszky, Friedhelm von Mering ; editors: Umweltbundesamt Division I 1.1: Fundamental Issues, Sustainability Strategies and Scenarios, Resource Conservation - Almut Jering, Anne Klatt
VerfasserHanke, Gerolf ; Quack, Dietlinde ; Wolff, Franziska ; Brunn, Christoph ; Jánszky, Babett ; Mering, Friedhelm
HerausgeberJering, Almut ; Klatt, Anne
KörperschaftDeutschland
ErschienenDessau-Roßlau : Umweltbundesamt, October 2023
Umfang1 Online-Ressource (54 Seiten, 12,41 MB) : Illustrationen
SpracheEnglisch
URNurn:nbn:de:gbv:3:2-1052734 
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The publication summarizes three strategies for transforming the food system that have been outlined in the "STErn project" namely the promotion of a more plant-based diet the further development of the organic farming and food industry and the strengthening of regional value chains. Measures to implement these strategies are bundled into three overarching approaches and presented graphically in the form of profiles. An interactive graphic provides an overview of all 39 proposed measures at a glance.