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Inflation concerns and green product consumption : evidence from a nationwide survey and a framed field experiment / Sabrina Jeworrek, Lena Tonzer ; editor: Halle Institute for Economic Research (IWH) - Member of the Leibniz Association
VerfasserJeworrek, Sabrina ; Tonzer, Lena
KörperschaftLeibniz-Institut für Wirtschaftsforschung Halle
ErschienenHalle (Saale), Germany : Halle Institute for Economic Research (IWH) - Member of the Leibniz Association, March 2024
Umfang1 Online-Ressource (III, 49 Seiten, 1,74 MB) : Diagramme
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Literaturverzeichnis: Seite 24-26
SpracheEnglisch
SerieIWH-Diskussionspapiere ; 2024, no. 10 (March 2024)
Schlagwörterconsumption behavior / inflation concerns / online shopping experiment / organic food / sustainability
URNurn:nbn:de:gbv:3:2-1055003 
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Inflation concerns and green product consumption [1.74 mb]
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Promoting green product consumption is one important element in building a sustainable society. Yet green products are usually more costly. In times of high inflation not only budget constraints but also the fear that prices will continue to rise might dampen green product consumption and hence limit the effectiveness of exerted efforts to promote sustainable behaviors. To test this suggestion we conducted a Germany-wide survey with almost 1 200 respondents followed by a framed field experiment (N=500) to confirm causality. In the survey respondents’ stated "green" purchasing behavior is as to be expected positively correlated with concerns about climate change. It is also negatively correlated with concerns about future inflation and energy costs but after controlling for observable characteristics such as income and educational level only the correlation with concerns about future prices remains significant. This result is driven by individuals with below-median environmental attitude. In the framed field experiment we use the priming method to manipulate the saliency of inflation concerns. Whereas sizably relaxing the budget constraint (i.e. by 50 percent) has no impact on the share of organic products in participants’ baskets the priming significantly decreases the share of organic products for individuals with below-median environmental attitude similar to the survey data.