Elektronische Zeitschrift

S. 95-109: Wheat x Azotobacter x VA Mycorrhiza interactions towards plant nutrition and growth – a review

S. 110-120: New insights into the dynamics of the glutathione-ascorbate redox system of plants

S. 121-125: Evaluation of selected nutritional factors in Aposeris foetida (L.) Less. during the harvesting period

S. 126-131: Impact of cold-induced antioxidant activity on frost resistance in androgenic Festulolium genotypes

S. 132-135: Essential oils as antioxidants of different coloured carrot cultivars (Daucus carota L. ssp. sativus(em> Hoffm.)

S. 136-139: Changes in quercetin and kaempferol concentrations during broccoli head ontogeny in three broccoli cultivars

S. 140-144: UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (Ribes nigrum L.)

S. 145-150: Accumulation of lead and zinc by plants colonizing a metal mining area in Central Iran

S. 151-157: Impact of long-term nutrient supply on plant species diversity in grassland: an experimental approach on conventionally used pastures

S. 158-164: Warm temperatures at bloom reduce fruit set in sweet cherry

S. 165-171: Chloroplast DNA analysis in oak stands (Quercus robur L.) in North Rhine-Westphalia with presumably Slavonian origin: Is there an association between geographic origin and bud phenology?

S. 172-174: Free sugars in spelt wholemeal and flour

S. 175-177: Small scale analysis of population structure in the woody cornelian cherry Cornus mas L. (Cornaceae) by AFLP accentuates the need for a population based conservation strategy