Elektronische Zeitschrift

S. 1-8: Changes of water status, elastic properties and blackspot incidence during storage of potato tubers

S. 9-13: Bioactive compounds and antioxidant activity of cocoa hulls (Theobroma cacao L.) from different origins

S. 14-18: Effects of pine pollen extracts on the proliferation and mRNA expression of porcine ileal cell cultures

S. 19-27: Alleviation of adverse effects of salt stress on sunflower (Helianthus annuus L.) by exogenous application of potassium nitrate

S. 28-36: Changes in the diversity of the mycorrhizal fungi of orchids as a function of the water supply of the habitat

S. 37-43: Effects of heavy metals on antioxidant activities of Atriplex hortensis and Atriplex rosea

S. 44-49: Effect of collection time on biological activity of Clary sage (Salvia sclarea)

S. 50-53: Effect of brown seaweeds and pesticides on root rotting fungi and root-knot nematode infecting tomato roots

S. 54-59: Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (Raphanus sativus L.) during growth

S. 60-63: Russian dandelion (Taraxacum kok-saghyz): one more example of overcollecting in the past?

S. 64-69: Chemical composition, phenolics, and firmness of small black fruits

S. 70-75: Diversity and dynamic of sensory related traits in different apple cultivars

S. 76-84: Physiological response of mung bean "Vigna radiata" plants to some bioregulators

S. 85-89: Uptake and metabolism of the cyanobacterial hepatotoxin microcystin-RR by Spirodela intermedia from Brazil

S. 90-101: Wild food plants used by the indigenous peoples of the South American Gran Chaco: A general synopsis and intercultural comparison

S. 102: Buchbesprechung