Elektronische Zeitschrift

S. 1-10: Application of different analytical methods for the determination of phenols and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts

S. 11-19: Zinc nutrition application augments morpho-physiological attributes, productivity and grain zinc bioavailability of Paddy Rice

S. 20-25: The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear

S. 26-33: Biological and pharmacological activities of essential oils of Ocimum basilicum L. grown with Zn-salicylic acid nano-complex

S. 34-43: Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars

S. 44-53: Effects of soil warming and altered precipitation patterns on photosynthesis, biomass production and yield of barley

S. 54-58: Effect of moisture-proof corrugated boxes on water loss from cabbage during storage

S. 59-65: Propagation potential for the conservation of Brackenridgea zanguebarica Oliv., a critically endangered plant species endemic to Vhembe District in Limpopo Province (South Africa)

S. 66-75: Growth, development and quality of Passiflora tripartita var. mollissima fruits under two environmental tropical conditions

S. 76-83: Antimicrobial compounds from Athyrium sinense damage the cell membrane of Clavibacter michiganensis subsp. sepedonicus

S. 84-94: Predicting potential sites of nine drought-tolerant native plant species in urban regions

S. 95-104: Sulfur but not nitrogen supply increases the ITC/Nitrile ratio in Pak Choi (Brassica rapa subsp. chinensis (L.) Hanelt)

S. 105-111: Effects of tea garden soil on aroma components and related gene expression in tea leaves

S. 112-120: An endophytic fungus Aspergillus violaceofuscus can be used as heat stress adaptive tool for Glycine max L. and Helianthus annuus L.

S. 122-129: Comparison of 1-MCP treatment on four melon cultivars using different temperatures

S. 130-135: Evaluation of precooling temperature and 1-MCP treatment on quality of ‘Golden Delicious’ apple

S. 136-148: Evaluation of freshness of lettuce using multi-spectroscopic sensing and machine learning

S. 149-158: Estimation of daily carbon demand in sweet cherry (Prunus avium L.) production

S. 159-167: Up-modulation of membrane lipid composition and functionality by seed priming under salinity in the Hasawi rice variety

S. 168-176: Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions

S. 177-185: Rapid clonal propagation and valepotriates accumulation in in vitro cultures of Valeriana jatamansi Jones, a high-value medicinal plant

S. 186-196: Morphological and phytochemical screening of some Thymus ecotypes (Thymus spp.) native to Iran in order to select elite genotypes

S. 197-203: Fruits of the pitahaya Hylocereus undatus and H. ocamponis: nutritional components and antioxidants

S. 204-214: Evaluating the practicability of commercial food-scanners for non-destructive quality assessment of tomato fruit

S. 215: Book Review: The Papaya – Botany, Production and Uses

S. 216: Book Review: Strawberries (2nd Edition)

S. 217-224: Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones

S. 225-233: Evaluation of different native Streptomyces spp. for effective management of rhizome rot of turmeric

S. 234-243: Morphometric and phytochemical characterization and elevation effect on yield of three potato landraces of the Ligurian Apennines (Northern Italy)

S. 244: Preface In memoriam Reinhard Lieberei

S. 245-247: Opinion: The accustomed inconsistency in biochemical ecology – Enhanced knowledge of the evolution and function of natural products frequently implies teleological misinterpretations

S. 248-256: Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality

S. 257-265: Protein content and glucosinolates from Moringa oleifera Lam. – New insights into an auspicious commodity

S. 266-275: Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)

S. 276-279: Reinhard Lieberei − Die Gabe, vernetzt zu denken

S. 280-288: Directed Inoculum Production of arbuscular mycorrhizal fungi – the state of the art

S. 289-299: Not every edible orange milkcap is Lactarius deliciosus: first record of Lactarius quieticolor (sect. Deliciosi) from Brazil

S. 300-312: The biochemistry of cocoa flavor - A holistic analysis of its development along the processing chain

S. 313-320: The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage

S. 321-329: Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation

S. 330-336: Influence of the order in which low and high C/N residues on soil nutrient availability and wheat nutrient uptake