Elektronische Zeitschrift

S. 1-6: Factors affecting protoplast isolation and cultivation of Cucumis spp.

S. 7-14: Comparison of morphological and chemical fruit traits from different pitaya genotypes (Hylocereus sp.) grown in Costa Rica

S. 15-20: Biomass and grazing potential of the Stipa loess steppes in Ningxia (northern China) in relation to grazing intensity

S. 21-25: Flower bud drop and pre-blossom frost damage in apricot (Prunus armeniaca L.)

S. 26-28: Influence of heat shock pretreatment on growth and development of tomatoes under controlled heat stress conditions

S. 29-35: Production, seeds and carbohydrate contents of cape gooseberry (Physalis peruviana L.) fruits grown at two contrasting Colombian altitudes

S. 36-40: Fruit quality in strawberry (Fragaria x ananassa Duch. cv. Korona) at three times during the season and with two fertilizer strategies

S. 41-44: Influence of location and fertilization on antioxidant acitivity in highbush blueberries (Vaccinium corymbosum L.)

S. 45-48: Reduction in germination rate and elevation of peroxidase activity in Zea mays>/em> seedlings due to exposure to different microcystin analogues and toxic cell free cyanobacterial crude extract

S. 49-55: Efficiency of self-cleaning properties in wheat (Triticum aestivum L.)

S. 56-61: Protease activity in the medium of larch (Larix spec.) embryogenic suspension cultures and medium-protein stabilization by compatible solutes

S. 62-68: Productivity of reed (Phragmites australis Trin. ex Steud.) in continental-arid NW China in relation to soil, groundwater, and land-use

S. 69-76: Evaluation of the antioxidant capacity of betalainic fruits and vegetables

S. 77-85: UV-B induced damage and recovery processes in apple leaves as assessed by LIF and PAM fluorescence techniques

S. 86-94: On the consistencies between CSR plant strategies and Ellenberg ecological indicator values