Elektronische Zeitschrift

S. 103-107: Variability of alkaloid content in Papaver somniferum L.

S. 108-113: Impact of glucosinolate structure on the performance of the crucifer pest Phaedon cochleariae (F.)

S. 114-121: Does elevated atmospheric CO2 allow for sufficient wheat grain quality in the future?

S. 122-130: Role of root exudates in plant-microbe interactions

S. 131-135: Variability of aliphatic glucosinolates in Arabidopsis thaliana (L.) – Impact on glucosinolate profile and insect resistance

S. 136-140: The effects of hot water dip treatments on the cold storage of Big Top nectarines

S. 141-147: Do soilless culture systems have an influence on product quality of vegetables?

S. 148-151: Occurrence of fungal diseases of Coffea arabica L. in montane rainforests of Ethiopia

S. 152-157: Polyphenol content and antioxidant capacity of apple fruit: effect of cultivar and storage conditions

S. 158-162: Cell membrane permeability and antioxidant activities in the rootstocks of Miscanthus x giganteus as an effect of cold and frost treatment

S. 163-169: Polyphenol oxidase (PPO, catecholase) activity during germination and early seedling growth of Cicer milkvetch (Astragalus cicer L.)

S. 170-178: Development of a network for the on-farm conservation of crop genetic resources: First results of a pilot project for the re-introduction of old Lactuca varieties to the market

S. 179-182: Hormonal changes, growth and yield of tomato plants in response to chemical and bio-fertilization application in sandy soils

S. 183-192: Calibration and validation of the crop growth model LINTUL for grain amaranth (Amaranthus sp.)

S. 193-198: Root exudation of phloridzin by apple seedlings (Malus x domestica Borkh.) with symptoms of apple replant disease