Elektronische Zeitschrift

Elektronische Zeitschrift
Vol. 95
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S. 1-5: Comparative study of anthocyanin extraction methods in Dahlia pinnata petals
S. 6-16: Acaulospora flavopapillosa, a new fungus in the Glomeromycetes from a coffee plantation in Peru, with an updated key for the identification of Acaulosporaceae species
S. 7-22: Only low saline conditions benefited yield and quality of iceplant grown in pot culture
S. 23-30: Effect of increasing zinc levels on Trigonella foenum-graecum growth and photosynthesis activity
S. 31-42: Improved salt tolerance by α-tocopherol in soybean involves up-regulation of ascorbate-glutathione cycle and secondary metabolites
S. 43-50: Response surface optimization of gamma radiation-induced variation in functional quality of Nelumbo nucifera rhizome flour at various particle sizes
S. 51-59: The complete chloroplast genome sequence of Gentiana triflora and comparative analysis with its congeneric species
S. 60-66: Simultaneous measurement of rice grain friction coefficient and angle of repose using rotating cylinders
S. 67-75: Effect of 1-MCP on storage quality and the mechanism involved in ethylene signal transduction in a new early-maturing apple variety ‘Taihangzaohong’ fruits during cold storage
S. 76-84: Antifogging additives for greenhouse covers - effects on phytochemicals and nutritional quality of lettuce
S. 85-93: Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale
S. 94-99: Age of plant influences the effect of salinity in yield and mineral content of ice plant
S. 100-104: Effects of temperature on pollen viability and in vivo pollen tube growth in Citrus sinensis
S. 105-113: How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy
S. 114-120: Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China
S. 121-128: Enhancement of biomass production, salinity tolerance and nutraceutical content of spinach (Spinacia oleracea L.) with the cuticular wax constituent triacontanol
S. 129-135: Analysis and evaluation of rice grain quality in Indica rice (Oryza sativa L.)
S. 136-142: Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages
S. 143-153: Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops
S. 167-173: Domestication and element analysis of the giant edible Macrocybe gigantea from Pakistan
S. 154-166: Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids
S. 174: Cannabis – Ein Handbuch für Wissenschaft und Praxis [Book Review]