Elektronische Zeitschrift

S. 1-5: Comparative study of anthocyanin extraction methods in Dahlia pinnata petals

S. 6-16: Acaulospora flavopapillosa, a new fungus in the Glomeromycetes from a coffee plantation in Peru, with an updated key for the identification of Acaulosporaceae species

S. 7-22: Only low saline conditions benefited yield and quality of iceplant grown in pot culture

S. 23-30: Effect of increasing zinc levels on Trigonella foenum-graecum growth and photosynthesis activity

S. 31-42: Improved salt tolerance by α-tocopherol in soybean involves up-regulation of ascorbate-glutathione cycle and secondary metabolites

S. 43-50: Response surface optimization of gamma radiation-induced variation in functional quality of Nelumbo nucifera rhizome flour at various particle sizes

S. 51-59: The complete chloroplast genome sequence of Gentiana triflora and comparative analysis with its congeneric species

S. 60-66: Simultaneous measurement of rice grain friction coefficient and angle of repose using rotating cylinders

S. 67-75: Effect of 1-MCP on storage quality and the mechanism involved in ethylene signal transduction in a new early-maturing apple variety ‘Taihangzaohong’ fruits during cold storage

S. 76-84: Antifogging additives for greenhouse covers - effects on phytochemicals and nutritional quality of lettuce

S. 85-93: Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale

S. 94-99: Age of plant influences the effect of salinity in yield and mineral content of ice plant

S. 100-104: Effects of temperature on pollen viability and in vivo pollen tube growth in Citrus sinensis

S. 105-113: How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy

S. 114-120: Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China

S. 121-128: Enhancement of biomass production, salinity tolerance and nutraceutical content of spinach (Spinacia oleracea L.) with the cuticular wax constituent triacontanol

S. 129-135: Analysis and evaluation of rice grain quality in Indica rice (Oryza sativa L.)

S. 136-142: Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages

S. 143-153: Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops

S. 167-173: Domestication and element analysis of the giant edible Macrocybe gigantea from Pakistan

S. 154-166: Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids

S. 174: Cannabis – Ein Handbuch für Wissenschaft und Praxis [Book Review]