Elektronische Zeitschrift

S. 1-10: Nutritional diversity in leaves of various amaranth (Amaranthus spp.) genotypes and its resilience to drought stress

S. 11-19: Tolerance of transgenic Arabidopsis thaliana overexpressing apple MdAGO4.1 gene to drought and salt stress

S. 21-29: Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey

S. 30-40: Beneficial or hazardous? A comprehensive study of 24 elements from wild edible plants from Angola

S. 41-47: Concentrational study of nutrients related to chelators assisted sunflower (Helianthus annuus L.) from artificially cadmium-contaminated soil

S. 48-54: Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina)

S. 55-66: Postharvest performance of 17 apple accessions grown in NE Spain after long-term cold storage

S. 67-74: Viability of Moringa oleifera seeds stored at different temperatures and recent status of Moringa oleifera collections in seed banks worldwide

S. 75-80: Small-scale analysis of population genetics and abundance patterns of honeysuckle Lonicera periclymenum L. (Caprifoliaceae) in a North Sea island woodland system

S. 81-87: Physical, chemical and sensorial characteristics of dried walnut of some varieties and promising variety candidates in Türkiye

S. 88-93: Nitrate control and quality in hydroponic lettuce by using cow dung extract and nutrient solution

S. 94-99: Investigation of potential differences in the sex of siirt pistachio (Pistacia vera L. cv. Siirt) trees and saplings using morphological and physiological techniques

S. 100-108: Low antimony concentration promoted growth, glucosinolates metabolism and biological activity of two Brassica species

S. 109-116: Highly efficient system for the micropropagation and acclimatization of pineapple in vitro plants (Ananas comosus L. Merr, var. MD2)

S. 117-122: Viscospora peruviscosa, a new fungus in the Glomeraceae from a plantation of Theobroma cacao in Peru

S. 123-129: Effects of light quality on the growth, mineral, and functional contents of green and red amaranth

S. 130-137: https://ojs.openagrar.de/index.php/JABFQ/article/view/17266/16822

S. 138-147: Interaction between selenium and sulfur promotes alteration in the internal quality traits in green and red lettuce

S. 148-156: Chemical profiles and biological activities of acetone extracts of nine Annonaceae plants