Elektronische Zeitschrift

Book Review on " Vitamin D – Die Heilkraft des Sonnenvitamins" (U. Gröber and M.F. Holick, 2013, 2nd edition) [in German]

Book Review on " Pharmazeutische Biologie kompakt, Grundlagen – Systematik – Humanbiologie“ (E. Leistner and S.-W. Breckle, 2014, 8th edition) [in German]

Activities of peroxidase (soluble and cell wall bound) and of other H2O2 scavenging enzymes are markers of the flower bud development stage in lemon

Diurnal fluctuation of volatile compounds emitted from four seasons rose (Rosa damascena Mill.) cultivated in Beijing

Effect of selected plant extracts on the inhibition of enzymatic browning in fresh-cut apple

Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development

Phenolic profile and antioxidant potential of selected plants of Pakistan

Investigations on plant functional traits, epidermal structures and the ecophysiology of the novel bioenergy species Sida hermaphrodita Rusby and Silphium perfoliatum L.

Optimization of extraction process for enhancement of antioxidant activity of Acer mono bark

Antifungal activity of essential oils of three aromatic plants from western Algéria against five fungal pathogens of tomato (Lycopersicon esculentum Mill)

Significance of xylem water conductance for the compatibility of maté phenotypes (Ilex paraguarensis) for grafting

Salinity effects on proline accumulation and total antioxidant activity in leaves of the cape gooseberry (Physalis peruviana L.)

The role of osmoprotectants and antioxidant enzymes in the differential response of durum wheat genotypes to salinity

Response of chickpea (Cicer arietinum L.) to exogenous salicylic acid and ascorbic acid under vegetative and reproductive drought stress conditions

Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil

Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Evolution of antioxidant activity and bioactive compounds in tomato (Lycopersicon esculentum Mill.) fruits during growth and ripening

Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran

Biological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains

Effect of seed treatment with natural products on early arbuscular mycorrhizal colonization of wheat by Claroideoglomus claroideum

Responses of Postharvest Broccoli (Brassica oleracea L. var. italica) florets to controlled atmospheres with varying CO2/O2 levels at different temperature

Total phenol and quercetin content and antioxidant activity in apples in response to thermal, light stress and to organic management

Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products

Water deficit-induced regulation of growth, gas exchange, chlorophyll fluorescence, inorganic nutrient accumulation and antioxidative defense mechanism in mungbean [Vigna radiata (L.) Wilczek]

Understanding the pollen and ovule characters and fruit set of fruit crops in relation to temperature and genotype – a review

Growth and physiological response of Solanum nigrum L. to organic and/or inorganic fertilisers

Assessment of polyphenol content, in vitro antioxidant, antimicrobial and toxic potentials of wild growing and cultured rue

Effect of 24-epibrassinolide on salinity-induced changes in loquat (Eriobotrya japonica Lindl)

The effect of different nursery conditions on some of the leaf and stomata characteristics in Chestnuts (Castanea sativa Mill.)

Use of sesame and sorghum crops to verify the remediation of contaminated sewaged soils

Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits

The potential of a confined closed greenhouse in terms of sustainable production, crop growth, yield and valuable plant compounds of tomatoes

Mineral uptake in Solanum nigrum L. cultivated on fertiliser amended soils of the Eastern Cape, South Africa

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

Important maize weeds profit in growth and reproduction from climate change conditions represented by higher temperatures and reduced humidity

Arbuscular mycorrhiza in Colombian coffee plantations fertilized with coffee pulps as organic manure

Characterization and chemosystematics of Algerian thuriferous juniper (Juniperus thurifera L.)

In vitro method for early evaluation of nitrogen use efficiency associated traits in potato

Survey of bioactive metabolites in selected cultivars and varieties of Lactuca sativa L. under water stress

Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria × ananassa Duch.) fruits from Turkey

Control of fungal pathogens of Citrus sinensis L by essential oil and hydrosol of Thymus capitatus L

Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation

Complex chemical evaluation of the summer truffle (Tuber aestivum Vittadini) fruit bodies